Date Saver! 20th September is the Bake Off!

International Almere is organising a BAKE OFF! We have so many talented bakers, so why not let them have the chance to display their baked goods, and you to have the chance to taste them!
So save the 20th September in your agendas because it’s going to be a tasty night! So come along for drinks downstairs and taste some goodies upstairs!
For €5 per entry for non- members and €4 for members, you can enter your home made (from scratch- no packet mixes!) baked goods. If you want to enter two different products,  you are more than welcome, but its still a per entry price.
Now for those of you interested in tasting these delicious delights it’s only going to cost you €2 and you can taste them all! After you have tasted your fill you get to vote on which baked good you think is the best!
As an entrant you need to email your chosen recipe, so please don’t entre grandma’s secret sponge cake. All of these collected recipes from the entrants will be turned into a cookbook that will be available for purchase at a later date. So we know you have always wanted the recipe for Carly’s rum balls? You can wait to bake Maarten Muijs’ cheese cake? Well soon, that might just be possible!
1st PRIZE – €40 gift voucher towards the workshop of your choice at the “Leukste Taartenshop” in Almere Haven ( PLUS The front cover and starring recipe of the first International Almere Cookbook (available soon!)
2nd PRIZE – A gift pack (also from the Leukste Taartenshop) valued at €15
So get your baking hats on  because you need to get your entry form in together with the recipe and your payment to International Almere by 13th September!
Bank : ING
Name: Ver. International Almere
Account: 5570680
There are no facilities to warm food at the Apollo available, so please take this into consideration when you decide what you want to enter.
Whilst we can’t tell you what to enter, there are a few guidelines.  Baked goods in this example are cookies, cakes (cupcakes, cakepops, etc included), fruit pies, mini quiches, slices etc. We don’t have the facilities for serving or heating meals, so please no lasagnes, stews etc.  The rule of thumb is that if you can serve it for afternoon tea, a high tea etc – that is perfect.
Please send an email to  with  the following subject line “Entry for Bake Off”
Your email must contain the following:
Your name
The Name of the Recipe
The full recipe (this is for both entry into the cookbook and to address any dietary concerns).
Get baking!